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Stuffed Cucumber

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Ingredients
  Cucumber 1 Large
  Prepared vegetable salad 1 Cup (16 tbs)
  Cooked peas 1 1⁄2 Cup (24 tbs)
  Chopped parsley 4 Tablespoon
  Wine vinegar 3 Tablespoon
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cooked ham slices 4
  Cheese slices 4
  Onion rings 4 (For Garnish)
Directions

Cut away the top one-third of the cucumber lengthwise, peel and cut finely.
On the underside of the remaining two-thirds, cut lengthwise, so that a level base is formed, and then hollow out the middle, using a spoon.
Mix the cucumber flesh with the finely cut one-third, the prepared salad, peas and parsley.
Mix the vinegar with 1 tablespoon water, the sugar and salt.
Pour into the hollow cucumber and leave for 5 minutes.
Cut the ham slices in halves and form each one into a small roll.
Cut the cheese into triangles.
Pour the vinegar mixture out of cucumber, and fill it with the salad.
Top with the ham rolls and cheese triangles.
Garnish with onion rings.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Dish: 
Stuffing
Ingredient: 
Cucumber
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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