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Sautéed Cucumbers

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Ingredients
  Cucumbers 2 Large
  Salt 1 Tablespoon
  Heavy cream 1 Cup (16 tbs)
  Snipped dill/1/2 to 1 teaspoon dried dillweed 2 Tablespoon
  Ground pepper To Taste
  Butter/Margarine 2 Tablespoon
Directions

GETTING READY
1. Slice peeled cucumber lengthwise into two halves and deseed using a spoon.
2. Make thin slices and place in a colander.
3. Sprinkle salt and toss thoroughly and drain for about 20 minutes.
4. Rinse with cold water, drain completely and pat dry using paper towels.

MAKING
5. Take a 1-quart saucepan, add pepper, dill and cream and boil for about 20 minutes or till the quantity is halved.
6. Place a 10-inch skillet on medium to high heat and melt butter.
7. Mix cucumbers and cook for about 3 to 5 minutes or till cucumber turns crispy tender.
8. Add cream mixture and cook for about 2 to 3 minutes or till thoroughly heated.

SERVING
9. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Saute
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
2

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