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Cucumber Rings

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Ingredients
  Cucumber 1
  Eggs 3
  Half and half 3 Tablespoon
  Salt 1⁄2 Teaspoon
  White pepper 1⁄2 Teaspoon
  Paprika pepper 1⁄2 Teaspoon
  Butter 2 Tablespoon
  Chopped cooked ham 1⁄4 Cup (4 tbs)
  Chopped parsley 1 Tablespoon
  Parsley sprigs 4 (To Garnish)
  Tomato wedges 6 (To Garnish)
Directions

Remove the end from the cucumber and cut into 1/2-inch slices.
Scoop out some of the cucumber with a teaspoon, leaving the shells intact.
Drain the slices on paper towels and chop 3 tablespoons of the scooped-out cucumber; drain on paper towels.
Lightly beat the eggs with the chopped cucumber, half-and-half, salt, pepper and paprika.
Melt the butter in a saucepan and cook the egg mixture until set, stirring all the time.
Stir in the ham and parsley.
with a teaspoon, spoon the egg mixture into the cucumber slices.
Arrange on a serving plate and garnish with parsley and tomato wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cucumber
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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