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Stuffed Cucumber

Western.Chefs's picture
Ingredients
  Cucumber 1 Large, peeled and cut crosswise into pieces
  Canned tuna fish 125 Gram (1/2 Cup)
  Butter 1 Tablespoon
  Cream cheese 2 Tablespoon
  Chopped parsley 1 Tablespoon
  Thyme 1 Teaspoon
  Oregano 1 Teaspoon
  Tarragon 1 Teaspoon
  Chopped fresh chives 1 Teaspoon
  Lemon juice 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Using a sharp knife or a teaspoon, scoop the pulp and seeds from the center of each piece of cucumber.
Pat dry with paper towels.
Drain the tuna fish and put it in a bowl.
Add the butter, cheese, herbs and lemon juice and mash well with a fork.
Season to taste.
Stuff the cucumber pieces with the tuna fish mixture and put in the refrigerator for at least 1 hour.
Before serving, cut each piece of cucumber into slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Stuffing
Ingredient: 
Cucumber
Preparation Time: 
60 Minutes
Servings: 
4

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