Creamed Cucumber Soup
|Cucumber||2 Cup (32 tbs), unpeeled diced|
|Soya flour||1 Tablespoon|
1. In a blender jar, put together all ingredients except butter and process until smooth.
2. In a saucepan, pour the soup and bring it to a boil; reduce heat and simmer over heat for 20 minutes with occasional stirring.
3. Ladle Creamed Cucumber Soup in a bowl and serve with a dot of butter.