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Marinated Cucumber

Chinese.wok's picture
Ingredients
  Cucumber 1 (Skin Left On)
  Cooking oil 3 Tablespoon
  Finely chopped garlic 2 Teaspoon
  Sesame oil 1 Teaspoon
  Sugar 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Wash the cucumber, quarter lengthwise and discard seeds.
Cut flesh into matchstick pieces and put in a bowl.
Heat cooking oil and stir fry the garlic for a few seconds until it turns golden.
Pour over the cucumber and mix in remaining ingredients.
Chill and serve as a starter, or as an accompaniment to any cooked dishes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Everyday, Healthy

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4.15294
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 508 Calories from Fat 444

% Daily Value*

Total Fat 50 g77.3%

Saturated Fat 7.2 g35.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 973.7 mg40.6%

Total Carbohydrates 16 g5.4%

Dietary Fiber 0.96 g3.8%

Sugars 10.1 g

Protein 2 g3.2%

Vitamin A 3.2% Vitamin C 12.2%

Calcium 4.3% Iron 3.3%

*Based on a 2000 Calorie diet

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Marinated Cucumber Recipe