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Cucumber In Vinegar

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Ingredients
  Cucumber 1 Large
  Vinegar 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

1. Wash the cucumber; score the skin with the tines of a fork. Slice very thin.
2. Mix the vinegar, sugar, salt and pepper. Pour over the cucumber slices.
3. Chill 3 hours, turning the slices 3 or 4 times during this period.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Healthy

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 261 Calories from Fat 3

% Daily Value*

Total Fat 0.35 g0.54%

Saturated Fat 0.11 g0.56%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 982.8 mg41%

Total Carbohydrates 61 g20.3%

Dietary Fiber 1.5 g6.1%

Sugars 55 g

Protein 2 g3.9%

Vitamin A 6.3% Vitamin C 14%

Calcium 5.6% Iron 4.9%

*Based on a 2000 Calorie diet

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Cucumber In Vinegar Recipe