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Cucumber And Grapefruit Mold

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Ingredients
  Canned grapefruit sections 1 Pound
  Plain gelatin 1 Tablespoon (1 Envelope)
  Sugar 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Vinegar 1 Tablespoon
  Green vegetable coloring 1 Teaspoon
  Diced peeled cucumber 1 Cup (16 tbs)
Directions

1.
Drain the syrup from the grapefruit sections and add enough water to make 1 3/4 cups liquid.
2.
Mix this liquid with the gelatin, sugar, and salt, and stir over low heat until the gelatin is dissolved.
3.
Stir in the vinegar and a little green food coloring.
Chill to the consistency of unbeaten egg whites.
4.
Fold in the cucumber and grapefruit, pour into a ring mold rinsed out in cold water, and chill until firm.
Unmold on a chilled platter and serve with mayonnaise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 295 Calories from Fat 4

% Daily Value*

Total Fat 0.47 g0.72%

Saturated Fat 0.07 g0.37%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 514.2 mg21.4%

Total Carbohydrates 59 g19.7%

Dietary Fiber 1 g4%

Sugars 17 g

Protein 18 g35.7%

Vitamin A 0.9% Vitamin C 251.8%

Calcium 6.4% Iron 3%

*Based on a 2000 Calorie diet

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Cucumber And Grapefruit Mold Recipe