Cucumber And Grapefruit Mold
|Canned grapefruit sections||1 Pound|
|Plain gelatin||1 Tablespoon (1 Envelope)|
|Green vegetable coloring||1 Teaspoon|
|Diced peeled cucumber||1 Cup (16 tbs)|
Drain the syrup from the grapefruit sections and add enough water to make 1 3/4 cups liquid.
Mix this liquid with the gelatin, sugar, and salt, and stir over low heat until the gelatin is dissolved.
Stir in the vinegar and a little green food coloring.
Chill to the consistency of unbeaten egg whites.
Fold in the cucumber and grapefruit, pour into a ring mold rinsed out in cold water, and chill until firm.
Unmold on a chilled platter and serve with mayonnaise.