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Wilted Dill Cucumbers

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Ingredients
  English cucumbers 2 , thinly sliced (seedless, not peeled)
  Salt 2 Teaspoon
  Sour cream 1⁄2 Cup (8 tbs)
  Dill 2 Tablespoon, chopped (fresh)
  White vinegar 1 Tablespoon (distilled)
  Black pepper 1⁄8 Teaspoon, ground
Directions

1. In colander set over large bowl, toss cucumbers and salt; let stand 30 minutes at room temperature. Discard liquid in bowl. Pat cucumbers dry with paper towels.
2. In same clean bowl, combine sour cream, dill, white vinegar, and pepper. Add cucumbers, stirring to coat. Cover and refrigerate at least 1 hour to blend flavors or up to 4 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 281 Calories from Fat 205

% Daily Value*

Total Fat 23 g36%

Saturated Fat 13.4 g66.8%

Trans Fat 0 g

Cholesterol 59.8 mg19.9%

Sodium 3992.4 mg166.4%

Total Carbohydrates 17 g5.8%

Dietary Fiber 2.3 g9.2%

Sugars 9 g

Protein 5 g10.9%

Vitamin A 65.9% Vitamin C 58.4%

Calcium 24.2% Iron 17.9%

*Based on a 2000 Calorie diet

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Wilted Dill Cucumbers Recipe