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Cucumber Boats

Chef.at.Home's picture
Ingredients
  Cucumbers 6 Large
  Salt 1⁄2 Teaspoon
  Onion salt 1⁄4 Teaspoon
  White pepper 1⁄4 Teaspoon
  Chicken salad/Fish, shellfish, vegetable and egg salad 1 Cup (16 tbs), minced
  Mayonnaise 2 Tablespoon
  Water cress 2 Tablespoon
Directions

1. Select cucumbers of uniform size. Wash, pare and cut in halves either crosswise or lengthwise. Scoop out the seeds. Sprinkle the centers lightly with salt, onion salt and pepper. Chill in refrigerator.
2. Fill the centers with any desired salad-chicken, fish, or shellfish, vegetable and egg. Moisten salad mixture with mayonnaise before filling the cucumbers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Stuffing
Ingredient: 
Cucumber
Interest: 
Healthy

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