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Cucumber Boats

Chef.at.Home's picture
Ingredients
  Cucumbers 6 Large
  Salt 1⁄2 Teaspoon
  Onion salt 1⁄4 Teaspoon
  White pepper 1⁄4 Teaspoon
  Chicken salad/Fish, shellfish, vegetable and egg salad 1 Cup (16 tbs), minced
  Mayonnaise 2 Tablespoon
  Water cress 2 Tablespoon
Directions

1. Select cucumbers of uniform size. Wash, pare and cut in halves either crosswise or lengthwise. Scoop out the seeds. Sprinkle the centers lightly with salt, onion salt and pepper. Chill in refrigerator.
2. Fill the centers with any desired salad-chicken, fish, or shellfish, vegetable and egg. Moisten salad mixture with mayonnaise before filling the cucumbers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Stuffing
Ingredient: 
Cucumber
Interest: 
Healthy

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 653 Calories from Fat 275

% Daily Value*

Total Fat 31 g47.2%

Saturated Fat 4.4 g21.8%

Trans Fat 0 g

Cholesterol 97.4 mg32.5%

Sodium 1841 mg76.7%

Total Carbohydrates 75 g24.9%

Dietary Fiber 12.5 g50.1%

Sugars 35.2 g

Protein 36 g71.7%

Vitamin A 82.9% Vitamin C 173.5%

Calcium 38.9% Iron 35.7%

*Based on a 2000 Calorie diet

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Cucumber Boats Recipe