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Curried Onions and Cucumber

Ingredients
  Water 1 1⁄2 Cup (24 tbs), divided
  Onions 3 Large, cut into eighths
  Cucumber 1 Large, peeled and chopped
  Nonfat dry milk powder 1⁄4 Cup (4 tbs)
  All purpose flour 3 Tablespoon
  Curry powder 1 Teaspoon
  Corn oil margarine 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

In a saucepan bring 1 cup water to a boil over high heat.
Add onions and cucumber; reduce heat and cover.
Simmer for 5 minutes.
In a small bowl combine dry milk powder, flour and curry powder.
Stir in 1/2 cup water gradually, blending well.
Into the onion mixture stir flour mixture gradually.
Cook until thickened, stirring constantly.
Add margarine, salt and pepper.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Method: 
Simmering
Ingredient: 
Cucumber

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 912 Calories from Fat 125

% Daily Value*

Total Fat 14 g21.6%

Saturated Fat 2.8 g14%

Trans Fat 2.6 g

Cholesterol 13.7 mg4.6%

Sodium 841.4 mg35.1%

Total Carbohydrates 165 g55.1%

Dietary Fiber 20.3 g81.3%

Sugars 72.5 g

Protein 38 g76.4%

Vitamin A 18.2% Vitamin C 135%

Calcium 98.1% Iron 35.4%

*Based on a 2000 Calorie diet

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Curried Onions And Cucumber Recipe