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Stuffed Cucumber Slices

Chef.at.Home's picture
Ingredients
  Cucumber 1 Large
  Lemon juice 1 Tablespoon
  Cream cheese/Pimiento cheese 2 Tablespoon
  Minced chives 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
Directions

1. Wash and pare the cucumber. Use an apple corer to remove the center and seeds, cutting through the cucumber lengthwise.
2. Mix the lemon juice with cheese, work in the chives, add salt and pepper. (Add 1/2 teaspoon of sugar if you like.)
3. Stuff the cucumber, wrap in waxed paper. Chill 2 hours or more.
4. To serve, slice in 1/8-inch slices. Serve 1 or 2 slices as a garnish for other vegetable salads; or to garnish fish; or serve on lettuce leaves with French Dressing

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Stuffing
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Healthy

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