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Cucumber Dill Sauce

Chef.Foodie's picture
Ingredients
  Peeled seeded chopped cucumber 1⁄3 Cup (5.33 tbs)
  Non-fat sour cream 1⁄3 Cup (5.33 tbs)
  Plain non-fat yogurt 1⁄3 Cup (5.33 tbs)
  Chopped fresh dill weed 2 Teaspoon
  Dijon mustard 1 Teaspoon
Directions

1. Combine all ingredients in a bowl, stirring well. Cover and chill thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Servings: 
6

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4.07778
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 34 Calories from Fat 17

% Daily Value*

Total Fat 2 g2.9%

Saturated Fat 1.1 g5.6%

Trans Fat 0 g

Cholesterol 4.5 mg1.5%

Sodium 16.1 mg0.7%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.12 g0.5%

Sugars 0.7 g

Protein 2 g4.8%

Vitamin A 3.7% Vitamin C 2.6%

Calcium 3.6% Iron 0.65%

*Based on a 2000 Calorie diet

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Cucumber Dill Sauce Recipe