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Cucumber Dill Sauce

Chef.Foodie's picture
Ingredients
  Peeled seeded chopped cucumber 1⁄3 Cup (5.33 tbs)
  Non-fat sour cream 1⁄3 Cup (5.33 tbs)
  Plain non-fat yogurt 1⁄3 Cup (5.33 tbs)
  Chopped fresh dill weed 2 Teaspoon
  Dijon mustard 1 Teaspoon
Directions

1. Combine all ingredients in a bowl, stirring well. Cover and chill thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Servings: 
6

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