Tomato Cucumber Relish
|Cherry tomatoes||2 Cup (32 tbs)|
|Cucumber||1 Medium, thinly sliced|
|Onion||1⁄2 Cup (8 tbs), thinly sliced|
|Water||1 1⁄4 Cup (20 tbs)|
|Vinegar||1 Cup (16 tbs)|
|Cooking oil||2 Tablespoon|
|Sugar||1⁄4 Cup (4 tbs)|
|Unsweetened lemon juice||1 Tablespoon|
|Celery salt||1⁄2 Teaspoon|
Prick tomatoes with a fork.
In medium mixing bowl, combine tomatoes, cucumbers and onion; mix well.
Place in pint containers.
Combine remaining ingredients; blend well.
Pour 1/3 of mixture into each pint container.
Store in refrigerator.
Drain before serving.