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Creamed Cucumbers

Western.Chefs's picture
Ingredients
  Diced pared cucumber 6 Cup (96 tbs)
  Boiling water 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Medium white sauce 1 1⁄2 Cup (24 tbs)
  Mace 1⁄2 Dash (Speck)
Directions

Cook the cucumbers in the water with salt for 15 min., or until tender; then drain.
Combine with the white sauce to which a speck of mace has been added.

Recipe Summary

Method: 
Boiled
Ingredient: 
Cucumber

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 481 Calories from Fat 211

% Daily Value*

Total Fat 24 g37.3%

Saturated Fat 7.8 g38.8%

Trans Fat 0 g

Cholesterol 28.8 mg9.6%

Sodium 3144.2 mg131%

Total Carbohydrates 46 g15.3%

Dietary Fiber 6.8 g27.2%

Sugars 30 g

Protein 20 g40%

Vitamin A 15% Vitamin C 4.9%

Calcium 45.9% Iron 4.4%

*Based on a 2000 Calorie diet

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Creamed Cucumbers Recipe