|Diced pared cucumber||6 Cup (96 tbs)|
|Boiling water||1⁄2 Cup (8 tbs)|
|Medium white sauce||1 1⁄2 Cup (24 tbs)|
|Mace||1⁄2 Dash (Speck)|
Cook the cucumbers in the water with salt for 15 min., or until tender; then drain.
Combine with the white sauce to which a speck of mace has been added.