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Stuffed Cucumber

Budget.Gourmet's picture
Ingredients
  Cottage cheese 1⁄2 Cup (8 tbs)
  Parsley 2 Tablespoon
  Chives 1 Tablespoon
  Garlic 1 Clove (5 gm)
  Curry powder 1⁄2 Teaspoon (Or More To Taste)
  Salt To Taste
  Freshly ground black pepper To Taste
  English cucumber 1 Large (European, Unpeeled)
Directions

Place cottage cheese, parsley, chives, and garlic in blender; blend until smooth.
Season to taste.
Slice cucumber lengthwise and scoop out centers slightly.
Spoon cottage cheese mixture into centers and chill thoroughly.
To serve, slice each cucumber half into eighths or smaller and serve on a plate garnished with lettuce or parsley, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Everyday
Servings: 
4

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