You are here

Chilled Tomato And Cucumber

Chef.at.Home's picture
Ingredients
  Canned tomato soup 1 Can (10 oz)
  Cucumber 1⁄2 , grated
  Water 120 Milliliter (1 Soup Can)
  Green onions 60 Milliliter, chopped (1/4 Cup)
  Worcestershire sauce 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chopped parsley 1 1⁄2 Tablespoon
  Heavy cream 125 Milliliter (1/2 Cup)
Directions

To the tomato soup add the cucumber, water, green onions, Worcestershire sauce, salt and pepper.
Chill for several hours.
Strain.
Add the cream.
Chill.
Garnish with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Vegetable

Rate It

Your rating: None
4.125
Average: 4.1 (16 votes)