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Creamed Cucumbers

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Ingredients
  Cucumbers 4 Large
  Canned condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Canned sliced water chestnuts 8 Ounce, drained (1 Can)
  Milk 1⁄3 Cup (5.33 tbs)
  Dried dill weed 1⁄4 Teaspoon
  Canned chopped pimiento 2 Ounce, drained (1 Jar)
Directions

Cut cucumbers lengthwise into halves; remove seeds.
Cut each half into 1/2-inch slices.
Mix cucumbers, soup, water chestnuts and milk in 3-quart saucepan.
Heat to boiling; reduce heat.
Cover and simmer until cucumbers are tender, about 6 minutes.
Stir in dill weed and pimiento.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Cucumber
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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