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Creamed Cucumbers

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Ingredients
  Cucumbers 4 Large
  Canned condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Canned sliced water chestnuts 8 Ounce, drained (1 Can)
  Milk 1⁄3 Cup (5.33 tbs)
  Dried dill weed 1⁄4 Teaspoon
  Canned chopped pimiento 2 Ounce, drained (1 Jar)
Directions

Cut cucumbers lengthwise into halves; remove seeds.
Cut each half into 1/2-inch slices.
Mix cucumbers, soup, water chestnuts and milk in 3-quart saucepan.
Heat to boiling; reduce heat.
Cover and simmer until cucumbers are tender, about 6 minutes.
Stir in dill weed and pimiento.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Cucumber
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 619 Calories from Fat 193

% Daily Value*

Total Fat 22 g33.2%

Saturated Fat 6.8 g33.8%

Trans Fat 0 g

Cholesterol 31.9 mg10.6%

Sodium 2215.8 mg92.3%

Total Carbohydrates 104 g34.6%

Dietary Fiber 17.6 g70.2%

Sugars 37.5 g

Protein 29 g57.3%

Vitamin A 85.1% Vitamin C 137.8%

Calcium 319.1% Iron 160%

*Based on a 2000 Calorie diet

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Creamed Cucumbers Recipe