|Vegetable oil||3 Tablespoon|
|Garlic||1 Clove (5 gm), peeled and minced|
|Crushed dried red pepper||1⁄4 Teaspoon|
|Green onions||4 , trimmed and cut into 2-inch lengths|
|Pork sirloin cutlets||3⁄4 Pound, cut into 1/4-inch strips|
|Snow peas||16 (Fresh Or Frozen,)|
|Cider vinegar||1 Tablespoon|
|Beef broth||2 Tablespoon|
|Cucumbers||2 Medium, peeled, seeded, and cut into thin, 2-inch-long strips|
1. Heat the oil in a 9- or 10-inch skillet over moderately high heat. Add the garlic, dried red pepper, and salt, and cook stirring, for 30 seconds.
2. Add the green onions, pork, and snow peas. Cook stirring, for 5 minutes, or until the pork is no longer pink.
3. Combine the sugar, vinegar, and broth, and add the mixture to the skillet along with the cucumbers. Cook tossing the ingredients, until heated through. Do not overcook or the pork will toughen. Serve with rice and Dry-Sauteed Broccoli.