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Minted Cucumber

Quick.easy.cooking's picture
Ingredients
  Sugar 1 Tablespoon
  Warm water 1 Cup (16 tbs)
  White wine vinegar 1 Cup (16 tbs)
  Salt To Taste
  Freshly ground white pepper To Taste
  Seedless cucumber 1 , peeled and sliced very thin (1 Long)
  Chopped mint leaves 1⁄2 Cup (8 tbs)
Directions

In bowl, dissolve sugar in warm water; add water and vinegar.
Whisk and add mint and cucumbers.
Cover and refrigerate at least 3 hours, but not more than 6.
Drain cucumbers before serving.

Recipe Summary

Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cucumber

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