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Minted Cucumber

Ingredients
  Sugar 1 Tablespoon
  Warm water 1 Cup (16 tbs)
  White wine vinegar 1 Cup (16 tbs)
  Salt To Taste
  Freshly ground white pepper To Taste
  Seedless cucumber 1 , peeled and sliced very thin (1 Long)
  Chopped mint leaves 1⁄2 Cup (8 tbs)
Directions

In bowl, dissolve sugar in warm water; add water and vinegar.
Whisk and add mint and cucumbers.
Cover and refrigerate at least 3 hours, but not more than 6.
Drain cucumbers before serving.

Recipe Summary

Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cucumber

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 140 Calories from Fat 2

% Daily Value*

Total Fat 0.19 g0.29%

Saturated Fat 0.05 g0.25%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 429.6 mg17.9%

Total Carbohydrates 24 g8.1%

Dietary Fiber 2.2 g8.8%

Sugars 17.6 g

Protein 2 g3.8%

Vitamin A 14.9% Vitamin C 11.6%

Calcium 6.7% Iron 11.8%

*Based on a 2000 Calorie diet

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Minted Cucumber Recipe