|Warm water||1 Cup (16 tbs)|
|White wine vinegar||1 Cup (16 tbs)|
|Freshly ground white pepper||To Taste|
|Seedless cucumber||1 , peeled and sliced very thin (1 Long)|
|Chopped mint leaves||1⁄2 Cup (8 tbs)|
In bowl, dissolve sugar in warm water; add water and vinegar.
Whisk and add mint and cucumbers.
Cover and refrigerate at least 3 hours, but not more than 6.
Drain cucumbers before serving.
Serving size: Complete recipe
Calories 140 Calories from Fat 2
% Daily Value*
Total Fat 0.19 g0.29%
Saturated Fat 0.05 g0.25%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 429.6 mg17.9%
Total Carbohydrates 24 g8.1%
Dietary Fiber 2.2 g8.8%
Sugars 17.6 g
Protein 2 g3.8%
Vitamin A 14.9% Vitamin C 11.6%
Calcium 6.7% Iron 11.8%
*Based on a 2000 Calorie diet