Cucumber Spinach Toss
|Herb salad dressing mix||1⁄2 Cup (8 tbs) (Bottled)|
|Chopped salted peanuts||1⁄2 Cup (8 tbs)|
Wash spinach and remove stems; dry leaves.
Tear leaves into bite-size pieces (about 10 cups).
Place in plastic bag and refrigerate.
Thiny slice unpared cucumber into bowl.
Pour salad dressing over slices; cover and refrigerate.
Just before serving, pour cucumber slices with salad dressing into bag with spinach.
Add peanuts; close bag and shake.