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Tomatoes Stuffed With Cucumber

Western.Chefs's picture
Ingredients
  Tomatoes 4 Large
  Salt To Taste
  Pepper To Taste
  Cucumber 1⁄2 , partially pared
  Watercress sprig 1
  French dressing 1 Cup (16 tbs) (Use Your Favorite)
Directions

1. Cut tomatoes, placed stem ends down, in sixths from top almost through bottom; season with salt and pepper.
2. Slice cucumber thinly; tuck cucumber slices and water-cress sprigs into slits in tomatoes. Pass French dressing.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Stuffing
Restriction: 
Vegetarian
Ingredient: 
Tomato

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1332 Calories from Fat 1043

% Daily Value*

Total Fat 118 g181.7%

Saturated Fat 14.9 g74.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2608.6 mg108.7%

Total Carbohydrates 73 g24.3%

Dietary Fiber 9.2 g36.6%

Sugars 61.9 g

Protein 9 g17.9%

Vitamin A 148.3% Vitamin C 174.6%

Calcium 15% Iron 23.7%

*Based on a 2000 Calorie diet

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Tomatoes Stuffed With Cucumber Recipe