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  Green peppers 2
  Sweet red pepper 2
  Chopped cucumber 6 Cup (96 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Salt 4 Teaspoon
  White vinegar 1 1⁄2 Cup (24 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Mixed pickling spice 2 Tablespoon (Tied In A Bag)

Cut peppers in half and discard seeds and membrane.
Peel and seed the cucumbers.
Chop peppers and cucumbers fine, or mince coarsely.
Add onion and salt.
Stir well and leave 10 minutes, then drain thoroughly.
Measure remaining ingredients into a saucepan and bring to a boil.
Simmer 10 minutes, then remove spice bag and add vegetables.
Pack into hot sealers and seal.
Store in a cool place.
Leave 4 or 5 weeks.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 925 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0.51 g2.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7786.5 mg324.4%

Total Carbohydrates 226 g75.3%

Dietary Fiber 22.9 g91.7%

Sugars 181.5 g

Protein 10 g20%

Vitamin A 193.7% Vitamin C 979.1%

Calcium 17.2% Iron 22.8%

*Based on a 2000 Calorie diet

Raw Pepper And Cucumber Relish Recipe