|Dill sauce||2 Teaspoon|
Pare cucumbers and cut in half lengthwise; scoop out seeds.
Cube in 1-inch pieces.
Melt butter in a 2-quart saucepan over low heat.
Add cucumbers; toss to coat with butter.
Cover and simmer gently over low heat for 10 minutes.
Remove from heat and add salt and pepper.