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Braised Cucumbers

Ingredients
  Cucumbers 3 Medium
  Butter/Margarine 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dill sauce 2 Teaspoon
Directions

Pare cucumbers and cut in half lengthwise; scoop out seeds.
Cube in 1-inch pieces.
Melt butter in a 2-quart saucepan over low heat.
Add cucumbers; toss to coat with butter.
Cover and simmer gently over low heat for 10 minutes.
Remove from heat and add salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Braising
Ingredient: 
Cucumber
Interest: 
Quick

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 285 Calories from Fat 218

% Daily Value*

Total Fat 25 g38.3%

Saturated Fat 15.6 g77.9%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1147.4 mg47.8%

Total Carbohydrates 16 g5.5%

Dietary Fiber 2.3 g9.2%

Sugars 7.6 g

Protein 3 g6.4%

Vitamin A 24.4% Vitamin C 21%

Calcium 8% Iron 7.1%

*Based on a 2000 Calorie diet

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Braised Cucumbers Recipe