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Braised Cucumbers

Ingredients
  Cucumbers 3 Medium
  Butter/Margarine 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dill sauce 2 Teaspoon
Directions

Pare cucumbers and cut in half lengthwise; scoop out seeds.
Cube in 1-inch pieces.
Melt butter in a 2-quart saucepan over low heat.
Add cucumbers; toss to coat with butter.
Cover and simmer gently over low heat for 10 minutes.
Remove from heat and add salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Braising
Ingredient: 
Cucumber
Interest: 
Quick

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