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Stuffed Cucumber Slices

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  Cucumber 1 Large
  Cream cheese 3 Ounce (1 package, room temperature)
  Blue cheese 1 Tablespoon, crumbled
  Grated onion 1 Teaspoon
  Minced parsley 2 Teaspoon
  Dried dill weed 1⁄2 Teaspoon
  Pimiento strips 25

Score cucumber by pressing tines of a fork about 1/16-inch into peel at one end and pulling tines lengthwise leaving grooves.
Turn cucumber and continue scoring until grooves are lengthwise over entire surface.
Cut 1-inch slice from 1 end.
Use an iced tea spoon to scoop seeds from inside cucumber.
Stand on cut end on paper towels to drain, about 10 minutes.
In a small bowl, combine cream cheese, blue cheese, onion, parsley and dill weed.
Spoon mixture into hollowed-out center of cucumber.
Wrap in foil or plastic wrap; refrigerate 3 to 4 hours.
Slice crosswise into 1/4-inch slices.
Garnish slices with pimiento strips.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 780 Calories from Fat 340

% Daily Value*

Total Fat 39 g59.8%

Saturated Fat 20.1 g100.4%

Trans Fat 0 g

Cholesterol 104.8 mg34.9%

Sodium 730.2 mg30.4%

Total Carbohydrates 101 g33.8%

Dietary Fiber 33.6 g134.4%

Sugars 52.8 g

Protein 29 g58.4%

Vitamin A 925.9% Vitamin C 2373.5%

Calcium 36.9% Iron 171%

*Based on a 2000 Calorie diet

Stuffed Cucumber Slices Recipe