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Stuffed Cucumber Slices

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Ingredients
  Cucumber 1 Large
  Cream cheese 3 Ounce (1 package, room temperature)
  Blue cheese 1 Tablespoon, crumbled
  Grated onion 1 Teaspoon
  Minced parsley 2 Teaspoon
  Dried dill weed 1⁄2 Teaspoon
  Pimiento strips 25
Directions

Score cucumber by pressing tines of a fork about 1/16-inch into peel at one end and pulling tines lengthwise leaving grooves.
Turn cucumber and continue scoring until grooves are lengthwise over entire surface.
Cut 1-inch slice from 1 end.
Use an iced tea spoon to scoop seeds from inside cucumber.
Stand on cut end on paper towels to drain, about 10 minutes.
In a small bowl, combine cream cheese, blue cheese, onion, parsley and dill weed.
Spoon mixture into hollowed-out center of cucumber.
Wrap in foil or plastic wrap; refrigerate 3 to 4 hours.
Slice crosswise into 1/4-inch slices.
Garnish slices with pimiento strips.

Recipe Summary

Course: 
Appetizer
Restriction: 
Vegetarian
Ingredient: 
Cucumber

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