|Paneer||50 Gram (Skimmed Milk)|
|Green chili||1⁄4 Teaspoon, chopped|
|Curd||3 Teaspoon (Skimmed Milk)|
1. Divide each cucumber into two pieces, horizontally. Scoop out the centers.
2. Grate the paneer. Add the chilli, curds and salt.
3. Fill the cucumber centers with the paneer mixture.