|Dill||1 Teaspoon, freshly chopped|
|Green chilli||1⁄4 Teaspoon, chopped|
|Fresh curds||3 Teaspoon|
1. Divide each cucumber into two, horizontally. Scoop out the centres.
2. Grate the paneer. Add the dill, chilli, curds and salt.
3. Fill the cucumber centres with the paneer mixture. Cut into slices.