Sliced Cucumbers With Chives, Yogurt And Basil
|Light sour cream||1⁄4 Cup (4 tbs)|
|Plain low fat yogurt||1⁄4 Cup (4 tbs)|
|Chopped chives||2 Tablespoon|
|Lemon juice||2 Teaspoon|
|Chopped basil||1 Tablespoon|
|Granulated sugar||1⁄4 Teaspoon|
|Ground pepper||To Taste|
Peel cucumbers only if skin is tough or waxy.
In food processor or by hand, thinly slice cucumbers.
Place in colander and sprinkle with salt.
Toss then let stand for 30 to 40 minutes.
Rinse under cold water, then pat dry.
In bowl, combine sour cream, yogurt, chives, lemon juice, basil and sugar; mix well.
Stir in cucumber; season with pepper to taste.