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Fresh Tasting Cucumber Relish

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Ingredients
  Shredded peeled cucumber 4 Cup (64 tbs)
  Chopped onion 2 Cup (32 tbs)
  Sweet red pepper 1 , chopped
  Celery 1⁄2 Bunch (50 gm), chopped
  Packed brown sugar 2 1⁄2 Cup (40 tbs)
  Salt 1 1⁄2 Teaspoon
  White vinegar 2 1⁄3 Cup (37.33 tbs)
  All purpose flour 6 Tablespoon
  Ground turmeric 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
Directions

In large heavy saucepan, combine cucumbers, onions, red pepper, celery, sugar, salt and 1 1/2 cups/375 ml of the vinegar.
Bring to boil over medium-high heat and boil for 15 minutes.
Meanwhile, in small bowl, blend together flour, turmeric, mustard and remaining vinegar until smooth; whisk into cucumber mixture.
Boil for 15 minutes (reduce heat but maintain a boil), stirring and skimming off any foam.
Be careful mixture doesn't burn.
Ladle into sterilized jars, leaving 1/4-in/5 mm headspace.
Immediately cover with sterilized lids and seal tightly.
Makes about 8 cups/2 L.
In large saucepan, combine sugar, red peppers and vinegar; stir and bring to full boil.
Boil over medium heat for 15 minutes, skimming off foam.
Remove from heat; blend in pectin and stir for 2 minutes.
Pour into sterilized jars, leaving 1/4 in/5 mm headspace; seal with paraffin wax.
Cover with lids.
Store in cool, dry place.
Makes about 6 cups/1.5 L.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Healthy
Servings: 
6

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