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Dill Cucumber & Salmon

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Ingredients
  Cucumber 1 Large
  Salt 1 Teaspoon
  Dairy sour cream 1 Cup (16 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Pepper 1⁄4 Teaspoon
  Seasoned salt 1⁄4 Teaspoon
  Dried dill weed 2 Teaspoon
  Lemon juice 1 Tablespoon
  Canned salmon 7 3⁄4 Ounce, drained, flaked (1 Can)
  Potato chips/Corn chips 1 Cup (16 tbs) (For Dipping)
Directions

Peel cucumber; coarsely grate or finely chop.
Sprinkle with salt.
Let stand at least for 1 hour.
Drain; press out excess liquid with back of spoon.
In a medium bowl, combine drained cucumber, sour cream, mayonnaise, pepper, seasoned salt, dill weed and lemon juice.
Add salmon; toss to distribute.
Refrigerate until served.
Serve with potato chips or corn chips for dipping.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Seasoned
Ingredient: 
Cucumber
Interest: 
Healthy

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4.125
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2969 Calories from Fat 2113

% Daily Value*

Total Fat 238 g366%

Saturated Fat 60.8 g303.8%

Trans Fat 0 g

Cholesterol 253.1 mg84.4%

Sodium 5330.2 mg222.1%

Total Carbohydrates 145 g48.4%

Dietary Fiber 13.5 g54.1%

Sugars 14.3 g

Protein 66 g132.6%

Vitamin A 44.6% Vitamin C 111.7%

Calcium 53.9% Iron 55.5%

*Based on a 2000 Calorie diet

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Dill Cucumber & Salmon Recipe