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Dill Cucumber & Salmon

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Ingredients
  Cucumber 1 Large
  Salt 1 Teaspoon
  Dairy sour cream 1 Cup (16 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Pepper 1⁄4 Teaspoon
  Seasoned salt 1⁄4 Teaspoon
  Dried dill weed 2 Teaspoon
  Lemon juice 1 Tablespoon
  Canned salmon 7 3⁄4 Ounce, drained, flaked (1 Can)
  Potato chips/Corn chips 1 Cup (16 tbs) (For Dipping)
Directions

Peel cucumber; coarsely grate or finely chop.
Sprinkle with salt.
Let stand at least for 1 hour.
Drain; press out excess liquid with back of spoon.
In a medium bowl, combine drained cucumber, sour cream, mayonnaise, pepper, seasoned salt, dill weed and lemon juice.
Add salmon; toss to distribute.
Refrigerate until served.
Serve with potato chips or corn chips for dipping.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Seasoned
Ingredient: 
Cucumber
Interest: 
Healthy

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