You are here

Cucumber Mint Frappe

admin's picture
Ingredients
  Cucumbers 3
  Honey 2 Teaspoon
  Fresh mint leaves 12 Large
  Ice cubes 4 , crushed
Directions

Peel the cucumbers, cut in half lengthwise, and scrape out the seeds with a spoon.
Cut into chunks and puree in a blender or food processor with the honey and eight of the mint leaves.
Add the ice and continue to puree until smooth.
Pour into chilled goblets and garnish each with a mint leaf.

Recipe Summary

Cuisine: 
Greek
Course: 
Wine And Drink
Method: 
Blending
Ingredient: 
Mint

Rate It

Your rating: None
4.159375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 115 Calories from Fat 6

% Daily Value*

Total Fat 0.72 g1.1%

Saturated Fat 0.23 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 16.8 mg0.7%

Total Carbohydrates 28 g9.4%

Dietary Fiber 4.2 g16.8%

Sugars 15.7 g

Protein 4 g7.7%

Vitamin A 29.8% Vitamin C 33.8%

Calcium 13.1% Iron 14%

*Based on a 2000 Calorie diet

0 Comments

Cucumber Mint Frappe Recipe