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Cucumber Mint Frappe

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Ingredients
  Cucumbers 3
  Honey 2 Teaspoon
  Fresh mint leaves 12 Large
  Ice cubes 4 , crushed
Directions

Peel the cucumbers, cut in half lengthwise, and scrape out the seeds with a spoon.
Cut into chunks and puree in a blender or food processor with the honey and eight of the mint leaves.
Add the ice and continue to puree until smooth.
Pour into chilled goblets and garnish each with a mint leaf.

Recipe Summary

Cuisine: 
Greek
Course: 
Wine And Drink
Method: 
Blending
Ingredient: 
Mint

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