|Cucumbers||2 Medium, sliced, but not pared (About 2 Cups)|
|Red onions||2 Large, thinly sliced|
|White vinegar||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Chopped fresh dill||1⁄4 Cup (4 tbs)|
1 Mix cucumbers, onions and salt in a large glass or ceramic bowl; pour in ice water to cover; cover with plastic wrap. Let stand overnight in refrigerator.
2 Drain vegetables well.
3 Bring vinegar, water and sugar to boiling, stirring constantly, in a medium-size saucepan; stir in dill; pour over vegetables; stir to mix well. Cover bowl with plastic wrap.
4 Allow to stand in refrigerator at least 2 days to develop flavor before serving.
Serving size: Complete recipe
Calories 389 Calories from Fat 3
% Daily Value*
Total Fat 0.36 g0.55%
Saturated Fat 0.11 g0.56%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3883.2 mg161.8%
Total Carbohydrates 92 g30.7%
Dietary Fiber 12.9 g51.6%
Sugars 74.7 g
Protein 8 g15.4%
Vitamin A 9.8% Vitamin C 73.9%
Calcium 16.9% Iron 5.7%
*Based on a 2000 Calorie diet