|Cucumbers||2 Medium, sliced, but not pared (About 2 Cups)|
|Red onions||2 Large, thinly sliced|
|White vinegar||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Chopped fresh dill||1⁄4 Cup (4 tbs)|
1 Mix cucumbers, onions and salt in a large glass or ceramic bowl; pour in ice water to cover; cover with plastic wrap. Let stand overnight in refrigerator.
2 Drain vegetables well.
3 Bring vinegar, water and sugar to boiling, stirring constantly, in a medium-size saucepan; stir in dill; pour over vegetables; stir to mix well. Cover bowl with plastic wrap.
4 Allow to stand in refrigerator at least 2 days to develop flavor before serving.