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Cucumber Crisps

Love.Food's picture
Ingredients
  Cucumbers 2 Medium, sliced, but not pared (About 2 Cups)
  Red onions 2 Large, thinly sliced
  Salt 2 Teaspoon
  White vinegar 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Chopped fresh dill 1⁄4 Cup (4 tbs)
Directions

1 Mix cucumbers, onions and salt in a large glass or ceramic bowl; pour in ice water to cover; cover with plastic wrap. Let stand overnight in refrigerator.
2 Drain vegetables well.
3 Bring vinegar, water and sugar to boiling, stirring constantly, in a medium-size saucepan; stir in dill; pour over vegetables; stir to mix well. Cover bowl with plastic wrap.
4 Allow to stand in refrigerator at least 2 days to develop flavor before serving.

Recipe Summary

Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Cucumber

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