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Cucumbers In Tangy Sour Cream

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Ingredients
  Cucumbers 3 Medium, peeled and sliced
  Onion 1 Small, finely chopped
  Sugar 1 Teaspoon
  Sour cream 1 Cup (16 tbs) (Tangy)
  Chopped parsley 2 Tablespoon
  Freshly ground black pepper 1⁄2 Teaspoon
Directions

Place cucumbers and onion in a bowl and sprinkle with sugar.
Mix well.
Cover and refrigerate several hours.
Drain off accumulated water.
In a small bowl, combine Tangy Sour Cream, parsley and pepper.
Add to chilled cucumber mixture and stir to mix well.
Correct seasonings if necessary.
Cover and chill thoroughly before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Cucumber

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 597 Calories from Fat 407

% Daily Value*

Total Fat 46 g71.2%

Saturated Fat 26.7 g133.7%

Trans Fat 0 g

Cholesterol 119.6 mg39.9%

Sodium 215.8 mg9%

Total Carbohydrates 44 g14.8%

Dietary Fiber 6 g24%

Sugars 26 g

Protein 10 g20.4%

Vitamin A 86.7% Vitamin C 107%

Calcium 40.6% Iron 25%

*Based on a 2000 Calorie diet

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Cucumbers In Tangy Sour Cream Recipe