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Cucumbers In Tangy Sour Cream

Heart.Foods's picture
Ingredients
  Cucumbers 3 Medium, peeled and sliced
  Onion 1 Small, finely chopped
  Sugar 1 Teaspoon
  Sour cream 1 Cup (16 tbs) (Tangy)
  Chopped parsley 2 Tablespoon
  Freshly ground black pepper 1⁄2 Teaspoon
Directions

Place cucumbers and onion in a bowl and sprinkle with sugar.
Mix well.
Cover and refrigerate several hours.
Drain off accumulated water.
In a small bowl, combine Tangy Sour Cream, parsley and pepper.
Add to chilled cucumber mixture and stir to mix well.
Correct seasonings if necessary.
Cover and chill thoroughly before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Cucumber

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