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Cucumbers In Sour Cream

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Ingredients
  Cucumbers 2 Medium, thinly sliced
  Onion 1 Medium, very thinly sliced
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Vinegar 1 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

Combine the cucumbers and onion.
Stir together the remaining ingredients; toss with vegetables.
Cover and chill; stir occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Cucumber

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 410 Calories from Fat 204

% Daily Value*

Total Fat 23 g35.7%

Saturated Fat 13.4 g67.2%

Trans Fat 0 g

Cholesterol 59.8 mg19.9%

Sodium 1075.5 mg44.8%

Total Carbohydrates 49 g16.4%

Dietary Fiber 5 g20%

Sugars 32.8 g

Protein 7 g13.2%

Vitamin A 19.6% Vitamin C 41.1%

Calcium 22.4% Iron 8.2%

*Based on a 2000 Calorie diet

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Cucumbers In Sour Cream Recipe