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Minty Cucumber Cooler

Healthycooking's picture
Ingredients
  Cucumber 1 Kilogram
  Fresh curds 250 Gram
  Mint leaves 4
  Salt To Taste
Directions

1. Chop one cucumber finely. Cut the remaining cucumbers into big pieces.
2. Add 3 teacups of water to the big cucumber pieces and cook until soft.
3. When soft, blend in a liquidiser. Cool.
4. Add the curds and salt and beat well.
5. Top with crushed ice, mint leaves and the finely chopped cucumber. Alternatively, pound the mint leaves with a dash of green chilli and add to the drink.

Recipe Summary

Cuisine: 
Indian
Course: 
Beverage
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cucumber

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