Classic Cucumbers In Sour Cream Dressing
15 May 2010
|Condensed cream of celery soup||1 Can (10 oz) (284 Milliliter)|
|Sour cream||125 Milliliter|
|Finely chopped dill pickle||30 Milliliter (2 Tablespoons)|
|Finely chopped onion||30 Milliliter (2 Tablespoons)|
|Finely chopped radishes||30 Milliliter (2 Tablespoons)|
|Pepper||1 1⁄2 Dash (Generous)|
|Thinly sliced cucumber||1 Liter (4 Medium Size)|
Mix soup, sour cream, pickle, onion, radish and pepper; add cucumber.
Chill; serve on lettuce; garnish with parsley and additional radishes.
Classic Cucumbers In Sour Cream Dressing Recipe