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Cucumbers And Onions

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Ingredients
  Cucumber 1 Medium, thinly sliced
  Onion 1 Small, thinly sliced
  Evaporated skimmed milk 5 Fluid Ounce (Light, 1 Can)
  Vinegar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Dried dill weed 1 Teaspoon
Directions

In a medium bowl, combine cucumber and onion.
In small bowl, combine remaining ingredients and pour over cucumber and onion; toss well.
Chill before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 226 Calories from Fat 4

% Daily Value*

Total Fat 0.51 g0.78%

Saturated Fat 0.12 g0.59%

Trans Fat 0 g

Cholesterol 31.3 mg10.4%

Sodium 2166 mg90.3%

Total Carbohydrates 41 g13.5%

Dietary Fiber 3.5 g14.1%

Sugars 28.6 g

Protein 14 g27.5%

Vitamin A 19.5% Vitamin C 26.3%

Calcium 56.4% Iron 17.5%

*Based on a 2000 Calorie diet

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Cucumbers And Onions Recipe