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Cucumber Ring Mould

Holidaycooking's picture
Ingredients
  Cucumber 1 Large, pared, halved lengthwise, and seeded
  Onion 1 Small, halved
  Celery stalk 1 , cut in 4-inch lengths
  Lime-flavored gelatin 3 Ounce (1 Package, 85 Gram)
  Boiling water 300 Milliliter (1 1/4 Cups)
  Vinegar 15 Milliliter (1 Tablespoon)
  Salt 1⁄2 Teaspoon (2 Milliliter)
Directions

Assemble Salad Maker with Thin Slicer Disc and large mixer bowl.
Process cucumber, onion, and celery.
Spread evenly in bottom of a 1-quart (1 liter) ring mold.
Assemble Blender.
Put remaining ingredients except greens into blender container.
Cover, remove feeder cap, and process at MIX until gelatin is dissolved.
Chill until slightly thickened.
Pour gelatin over vegetables in mold.
Chill until firm (about 4 hours).
To unmold, dip bottom of mold in hot water, turn mold over on serving plate, and shake gently until gelatin drops from mold.
Garnish with salad greens.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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