Cucumber Ring Mould
|Cucumber||1 Large, pared, halved lengthwise, and seeded|
|Onion||1 Small, halved|
|Celery stalk||1 , cut in 4-inch lengths|
|Lime-flavored gelatin||3 Ounce (1 Package, 85 Gram)|
|Boiling water||300 Milliliter (1 1/4 Cups)|
|Vinegar||15 Milliliter (1 Tablespoon)|
|Salt||1⁄2 Teaspoon (2 Milliliter)|
Assemble Salad Maker with Thin Slicer Disc and large mixer bowl.
Process cucumber, onion, and celery.
Spread evenly in bottom of a 1-quart (1 liter) ring mold.
Put remaining ingredients except greens into blender container.
Cover, remove feeder cap, and process at MIX until gelatin is dissolved.
Chill until slightly thickened.
Pour gelatin over vegetables in mold.
Chill until firm (about 4 hours).
To unmold, dip bottom of mold in hot water, turn mold over on serving plate, and shake gently until gelatin drops from mold.
Garnish with salad greens.