Swordfish And Cucumber Kabobs
|Swordfish||2 1⁄2 Pound, cut in 1 inch cubes|
|Cucumbers||2 , peeled, seeds removed, cut in 1-inch pieces|
|Olive oil||1⁄2 Cup (8 tbs)|
|Lemon juice||1⁄2 Tablespoon (Juice Of 1/2 Lemon)|
|Bay leaf||1 , crushed|
Thread fish and cucumbers alternately on each of 6 skewers.
Season with salt and pepper.
Mix together the oil, lemon juice, and bay leaf.
Brush each serving with the mixture.
Broil kabobs 4 inches from heating unit (or over charcoal) for 5-10 minutes, turning skewers and basting frequently
Serving size: Complete recipe
Calories 2378 Calories from Fat 1369
% Daily Value*
Total Fat 154 g236.8%
Saturated Fat 27.5 g137.4%
Trans Fat 0 g
Cholesterol 442.3 mg147.4%
Sodium 1425.5 mg59.4%
Total Carbohydrates 12 g4.1%
Dietary Fiber 1.8 g7.3%
Sugars 5.2 g
Protein 227 g453.2%
Vitamin A 34.8% Vitamin C 41.3%
Calcium 10.4% Iron 61.5%
*Based on a 2000 Calorie diet