Swordfish And Cucumber Kabobs
|Swordfish||2 1⁄2 Pound, cut in 1 inch cubes|
|Cucumbers||2 , peeled, seeds removed, cut in 1-inch pieces|
|Olive oil||1⁄2 Cup (8 tbs)|
|Lemon juice||1⁄2 Tablespoon (Juice Of 1/2 Lemon)|
|Bay leaf||1 , crushed|
Thread fish and cucumbers alternately on each of 6 skewers.
Season with salt and pepper.
Mix together the oil, lemon juice, and bay leaf.
Brush each serving with the mixture.
Broil kabobs 4 inches from heating unit (or over charcoal) for 5-10 minutes, turning skewers and basting frequently