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Swordfish And Cucumber Kabobs

fast.cook's picture
Ingredients
  Swordfish 2 1⁄2 Pound, cut in 1 inch cubes
  Cucumbers 2 , peeled, seeds removed, cut in 1-inch pieces
  Olive oil 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄2 Tablespoon (Juice Of 1/2 Lemon)
  Bay leaf 1 , crushed
  Salt To Taste
  Pepper To Taste
Directions

Thread fish and cucumbers alternately on each of 6 skewers.
Season with salt and pepper.
Mix together the oil, lemon juice, and bay leaf.
Brush each serving with the mixture.
Broil kabobs 4 inches from heating unit (or over charcoal) for 5-10 minutes, turning skewers and basting frequently

Recipe Summary

Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Seafood
Interest: 
Quick

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