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Fresh Cucumber Mold

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Ingredients
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Water 1⁄2 Cup (8 tbs)
  Cucumbers 4 Medium
  Sour cream 3⁄4 Cup (12 tbs)
  Mayonnaise 3⁄4 Cup (12 tbs)
  Prepared horseradish 2 1⁄2 Tablespoon
  Grated onion 2 Tablespoon
  Salt 1 Teaspoon
  White pepper 1⁄4 Teaspoon
  Heavy cream 1 Cup (16 tbs), whipped
  Oil 1
  Thinly sliced cucumbers 4
  Watercress 2
Directions

Soften gelatin in 1/2 cup water, and place over hot water to dissolve.
Pare cucumbers, cut in half lengthwise, and remove seeds.
Chop cucumbers and whirl in blender to make a smooth puree.
Measure 3 cups puree and combine with sour cream, mayonnaise, horseradish, onion, salt, and white pepper.
Stir in the dissolved gelatin.
Chill until thickened (about 45 minutes).
Fold in whipped cream.
Turn into a lightly oiled 1 1/2-quart salad mold.
Chill at least 4 hours or until set.
Unmold and garnish with thinly sliced cucumbers and watercress.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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