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Braised Cucumbers

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These Braised Cucumbers are a treat ! Try these irresistibly seasoned vegetables for your next meal. Your suggestions for these Braised Cucumbers are welcome !
Ingredients
  Parsley 1⁄4 Cup (4 tbs), cleaned and trimmed (2 Tablespoon Upon Chopping)
  Onions 2 Medium, quartered
  Butter 4 Tablespoon
  Cucumbers 6 Large
  Flour 2 Tablespoon
  Chicken stock 1⁄2 Cup (8 tbs)
  Sugar 1 Pinch
  Lemon juice 2 Tablespoon
  Dried dill 1 Teaspoon
  Sour cream 1⁄2 Cup (8 tbs)
  Nutmeg 1 Dash
  Salt To Taste
  Pepper To Taste
Directions

1. Using steel blade of food processor, separately process parsley and onions until chopped. Set aside.
2. In a saucepan, saute chopped onion in butter until transparent.
3. Pare cucumbers, cut in half lengthwise, and remove seeds. Cut into 3-inch lengths.
4. Add cucumbers to sauteed onions and cook until lightly browned. Add flour and cook for 2 minutes. Add chicken stock, salt, pepper, sugar, and lemon juice. Sprinkle with chopped parsley and dill and simmer for 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Braising
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1270 Calories from Fat 667

% Daily Value*

Total Fat 76 g116.9%

Saturated Fat 45.4 g227.2%

Trans Fat 0 g

Cholesterol 192.4 mg64.1%

Sodium 738.8 mg30.8%

Total Carbohydrates 142 g47.4%

Dietary Fiber 18.2 g72.8%

Sugars 55.2 g

Protein 27 g53.7%

Vitamin A 112.5% Vitamin C 197.4%

Calcium 64.5% Iron 61.9%

*Based on a 2000 Calorie diet

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Braised Cucumbers Recipe