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Peas With Cucumber And Dill

Healthycooking's picture
Ingredients
  Dried dill weed 1 Teaspoon
  Cucumber 1⁄2 Medium, peeled
  Fresh peas 2 Pound
  Butter/Margarine 2 Tablespoon
  Dill leaves 4 (For Garnish)
  Pineapple slices 4 (For Garnish)
  Sage leaves 4 (For Garnish)
  Edible flowers 4 (Such As Pansies, For Garnish)
  Salt To Taste
  Pepper To Taste
Directions

To prepare peas, press each pea pod between thumbs and forefingers to open.
Push peas out of each pod into colander with thumb; discard pods.
Rinse peas under running water.
Drain well; set aside.
Cut cucumber in half lengthwise.
Scrape out seeds with spoon and discard.
Cut cucumber halves into 1/4 inch-thick slices.
Heat butter in medium skillet over medium-high heat until melted and bubbly.
Cook and stir peas and cucumber in hot butter 5 minutes or until vegetables are crisp-tender.
Stir in dill weed and season with salt and pepper.
Transfer to warm serving dish.
Garnish, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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