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Cucumber Appetizer

Western.Chefs's picture
Ingredients
  Yoghurt 1 Cup (16 tbs)
  Cumin powder 1⁄4 Teaspoon
  Powdered cloves 1⁄4 Teaspoon
  Chili powder 1⁄4 Teaspoon
  Cucumbers 3 Medium, peeled and sliced
  Scallions 5 , finely chopped
  Freshly ground black pepper 1 Pinch
  Salt To Taste
Directions

1. Lightly salt the cucumbers and let stand twenty minutes. Press out excess moisture from the cucumbers by spreading them on a plate and topping with another plate on which a heavy object, such as an iron, may be rested.
2. Add the scallions, pepper, cumin, chili powder and cloves to the yoghurt. Blend well. Chill both the sauce and the cucumbers well.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Vegetable

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 242 Calories from Fat 75

% Daily Value*

Total Fat 9 g13.2%

Saturated Fat 5 g25.2%

Trans Fat 0 g

Cholesterol 29.4 mg9.8%

Sodium 529.8 mg22.1%

Total Carbohydrates 35 g11.5%

Dietary Fiber 5.2 g20.9%

Sugars 19.9 g

Protein 12 g24.9%

Vitamin A 36.5% Vitamin C 49.6%

Calcium 42% Iron 18.2%

*Based on a 2000 Calorie diet

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Cucumber Appetizer Recipe