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Peas And Cucumbers With Sour Cream

Western.Chefs's picture
This Peas And Cucumbers With Sour Cream is an irresistible side dish recipe. Enjoy this mouth-watering Peas And Cucumbers With Sour Cream with your loved ones in the coming weekend party!
Ingredients
  Fresh peas/1 package frozen peas 1 1⁄2 Pound, shelled
  Cucumber 1 , peeled, seeded and diced
  Sour cream 1⁄2 Cup (8 tbs)
  Minced dill/1 tablespoon dried dill 2 Tablespoon (Fresh)
Directions

1. Cook the peas in boiling salted water until barely tender. Drain.
2. Cook the cucumber quickly in boiling water about two minutes, taking care not to overcook. The vegetable should remain crisp.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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Average: 4 (18 votes)