Peas And Cucumbers With Sour Cream
10 Oct 2009
This Peas And Cucumbers With Sour Cream is an irresistible side dish recipe. Enjoy this mouth-watering Peas And Cucumbers With Sour Cream with your loved ones in the coming weekend party!
|Fresh peas/1 package frozen peas||1 1⁄2 Pound, shelled|
|Cucumber||1 , peeled, seeded and diced|
|Sour cream||1⁄2 Cup (8 tbs)|
|Minced dill/1 tablespoon dried dill||2 Tablespoon (Fresh)|
1. Cook the peas in boiling salted water until barely tender. Drain.
2. Cook the cucumber quickly in boiling water about two minutes, taking care not to overcook. The vegetable should remain crisp.
Peas And Cucumbers With Sour Cream Recipe