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Stuffed Cucumber Rings

I.am.Vegetarian's picture
Stuffed Cucumber Rings has a Sole taste.The Pepper and Mushrooms gives the Stuffed Cucumber Rings Stimulating taste.
Ingredients
  Cucumbers 2 Cup (32 tbs) (9 Inch Long)
  Salt To Taste
  Butter 2 Teaspoon
  Oregano 1⁄2 Teaspoon (Ajwain)
  Chopped green chili 1 Cup (16 tbs)
  Finely chopped onion 1
  Chopped garlic 1 Clove (5 gm)
  Chopped celery 1 Inch
  Chopped mushrooms 100 Gram
  Bread slice 1 , soaked in water with water removed
  Oil 2 Cup (32 tbs) (For Shallow Frying)
  Pepper To Taste
Directions

Slice off the 2 ends of the cucumber and slice 1 thick rounds.
Remove the centre, apply salt and keep the cucumber'aside whilst you do the filling.
FOR THE FILLING : Melt butter add ajwain, chilli, onion, garlic and cefery and fry until onion is golden.
Add mushrooms and further fry for 2 minutes.
Mix in the rest of the ingredients.
Fill the cavity of the cucumber rings up to the brim and shallow fry in oil, browning on both sides.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Restriction: 
Vegetarian
Interest: 
Healthy

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4373 Calories from Fat 4139

% Daily Value*

Total Fat 468 g720.5%

Saturated Fat 65.2 g325.9%

Trans Fat 0 g

Cholesterol 21.5 mg7.2%

Sodium 572.2 mg23.8%

Total Carbohydrates 54 g17.9%

Dietary Fiber 8.5 g34.2%

Sugars 19 g

Protein 12 g23.8%

Vitamin A 48.5% Vitamin C 641.1%

Calcium 16.7% Iron 28.3%

*Based on a 2000 Calorie diet

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Stuffed Cucumber Rings Recipe