Stuffed Cucumber Rings
|Cucumbers||2 Cup (32 tbs) (9 Inch Long)|
|Oregano||1⁄2 Teaspoon (Ajwain)|
|Chopped green chili||1 Cup (16 tbs)|
|Finely chopped onion||1|
|Chopped garlic||1 Clove (5 gm)|
|Chopped celery||1 Inch|
|Chopped mushrooms||100 Gram|
|Bread slice||1 , soaked in water with water removed|
|Oil||2 Cup (32 tbs) (For Shallow Frying)|
Slice off the 2 ends of the cucumber and slice 1 thick rounds.
Remove the centre, apply salt and keep the cucumber'aside whilst you do the filling.
FOR THE FILLING : Melt butter add ajwain, chilli, onion, garlic and cefery and fry until onion is golden.
Add mushrooms and further fry for 2 minutes.
Mix in the rest of the ingredients.
Fill the cavity of the cucumber rings up to the brim and shallow fry in oil, browning on both sides.