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Stuffed Cucumber Rings has a Sole taste.The Pepper and Mushrooms gives the Stuffed Cucumber Rings Stimulating taste.
  Cucumbers 2 Cup (32 tbs) (9 Inch Long)
  Salt To Taste
  Butter 2 Teaspoon
  Oregano 1⁄2 Teaspoon (Ajwain)
  Chopped green chili 1 Cup (16 tbs)
  Finely chopped onion 1
  Chopped garlic 1 Clove (5 gm)
  Chopped celery 1 Inch
  Chopped mushrooms 100 Gram
  Bread slice 1 , soaked in water with water removed
  Oil 2 Cup (32 tbs) (For Shallow Frying)
  Pepper To Taste

Slice off the 2 ends of the cucumber and slice 1 thick rounds.
Remove the centre, apply salt and keep the cucumber'aside whilst you do the filling.
FOR THE FILLING : Melt butter add ajwain, chilli, onion, garlic and cefery and fry until onion is golden.
Add mushrooms and further fry for 2 minutes.
Mix in the rest of the ingredients.
Fill the cavity of the cucumber rings up to the brim and shallow fry in oil, browning on both sides.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4373 Calories from Fat 4139

% Daily Value*

Total Fat 468 g720.5%

Saturated Fat 65.2 g325.9%

Trans Fat 0 g

Cholesterol 21.5 mg7.2%

Sodium 572.2 mg23.8%

Total Carbohydrates 54 g17.9%

Dietary Fiber 8.5 g34.2%

Sugars 19 g

Protein 12 g23.8%

Vitamin A 48.5% Vitamin C 641.1%

Calcium 16.7% Iron 28.3%

*Based on a 2000 Calorie diet

Stuffed Cucumber Rings Recipe