|Cucumbers||3 Large (Good Size)|
|Chopped onion||1 1⁄2 Tablespoon|
|Fine dry bread crumbs||3⁄4 Cup (12 tbs)|
|Finely chopped parsley||1 1⁄2 Teaspoon|
|Chopped celery||1 Tablespoon|
|Tomatoes||1 Cup (16 tbs), cut into pieces|
Wash cucumbers; cut in half lengthwise.
Scoop out as much pulp as possible without breaking skin.
Brown onion in butter; add other ingredients mixed with cucumber pulp.
Stirring constantly, cook 5 minutes or until dry.
Place filling in cucumber shells.
Bake in preheated 375 °F oven until shells are soft and mixture is brown on top.
Serving size: Complete recipe
Calories 654 Calories from Fat 351
% Daily Value*
Total Fat 40 g61.5%
Saturated Fat 24 g119.9%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 1293.1 mg53.9%
Total Carbohydrates 70 g23.4%
Dietary Fiber 9.3 g37.3%
Sugars 23.7 g
Protein 13 g27%
Vitamin A 87% Vitamin C 102.4%
Calcium 26.5% Iron 30%
*Based on a 2000 Calorie diet