Creamy Cucumber Mold
|Lime jelly||3 Ounce (1 Package)|
|Hot water||1⁄2 Cup (8 tbs)|
|Mayonnaise||1 Cup (16 tbs)|
|Sour cream||1 Cup (16 tbs)|
|Lemon juice||1 Tablespoon|
|Cucumber||1 Medium, unpeeled and cut into 2 inch cubes|
|Onion||1⁄2 Medium, quartered|
Process jelly powder and hot water in blender until dissolved.
Add mayonnaise, sour cream, lemon juice and salt.
Blend until smooth.
With blender running, remove top and slowly add onion and cucumber pieces.
Replace top and process until finely chopped.
Pour into oiled molds (4 to 6) and chill until firm.
Unmold and garnish with cucumber slices, radish roses, etc.
Serving size: Complete recipe
Calories 2133 Calories from Fat 1957
% Daily Value*
Total Fat 218 g336.2%
Saturated Fat 42.3 g211.4%
Trans Fat 0 g
Cholesterol 276.7 mg92.2%
Sodium 1748.1 mg72.8%
Total Carbohydrates 37 g12.3%
Dietary Fiber 2.6 g10.2%
Sugars 27.8 g
Protein 8 g15.3%
Vitamin A 29.7% Vitamin C 34.7%
Calcium 30.6% Iron 5.8%
*Based on a 2000 Calorie diet