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Cuban Alcohol Recipes
Have drink with your friends and be careful because this drink could be as dangerous as fireworks Make this delightful drink with Shea in her kitchen See the video for more The Classic Cuban Mojito Shea s Bluberry Gin Sparkler and Spiked Strawberry Lemonade.
The Cuba Libre was invented in Cuba around 1900. It is more commonly known as a Rum and Coke today. MAKING 1. In a glass add the key lime. 2. Muddle the key lime to release aromas. 3. Fill the glass with ice. 4. Add the rum. 5. Top with cola. 6. Stir to
MAKING 1. Steep the black tea in the water for 4 to 5 minutes. 2. In a bowl mix the honey and warm water 3. In two teacups pour equal parts of the rum lime juice honey water and sugar and stir till the sugar dissolves. 4. Fill both teacups with the black tea.
How To Make A Havana Moon Tea
Love your rum Then you could do well with an old fashioned sidecar. This is one drink that all rum lovers will enjoy. Smooth subtle flavorful and elegant this Cuban style sidecar throws a punch in velvet gloved fist. Follow this recipe and shake up your own
Classic Cuban Sidecar
MAKING 1. Place the ice cubes into a cocktail shaker and pour the fruit juices and bitters over the ice. 2. Add the sugar grenadine and rum shake until a frost forms. 3. Strain and pour into a sour glass. SERVING 4. Garnish the sour glass with an orange slice
Method 1 Crush mint leaves and the juice of the limes in a tall glass. 2 Cover with sparkling mineral water. 3 Add Splenda stir well to incorporate. 4 Fill glass with ice. 5 Garnish with lime and mint sprigs. Note To make a Cuban Mojito just add rum.
MAKING 1. Put the ice cubes into a cocktail shaker. 2. Pour the Grand Marnier and rum over the ice stir vigorously. 3. Strain and pour into a martini glass. SERVING 4. Serve the cocktail in chilled glass and garnish with lemon wedges. 5. Decorate it with drink
MAKING 1. Place the ice cubes into a cocktail shaker. 2. Pour the fruit juices sugar and rums over the ice stir vigorously. 3. Pour without straining into a Collins glass. SERVING 4. Garnish the drink with pineapple slice and decorate it with drink umbrellas
MAKING 1. Place the ice cubes into a cocktail shaker and pour the lime juice sugar and rum in the same order. 4. Shake the mixture thoroughly until frost forms. Pack a champagne glass full with finely crushed ice. 5. Strain and pour into the ice packed
MAKING 1 Take a shaker glass and fill it with crushed ice. 2 Pour over brandy apricot brandy lime juice and orange bitters. 3 Into a cocktail glass strain the cocktail after stirring. SERVING 4 Serve immediately.
GETTING READY 1 Chill a martini glass. MAKING 2 In a cocktail shaker add the ice cubes. 3 Add in the fruit juice apricot brandy and brandy over the ice and shake well. 4 When a frost appears strain and pour out into the chilled martini glass. SERVING 5 Hand
Submit a Low Cal Cocktail Recipe on HolidaysCentral.com and you could win Bethenny Frankels new book A Place of Yes Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2
Skinny Mojito For Cinco De Mayo
Recipe for Cuban Mojito. Great Summer Drink Place the mint leaves into a long mojito glass and squeeze the juice from a lime over it. You want around two ounces of lime juice so it may not require all of the juice from a single lime. Add the sugar then gently