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Stephanie The Posh Pescatarian takes you on a culinary adventure to Cuba and creates an incredible Havana style whole fish and blackeye pea fritters called bollitos Cuba on a plate Muy Delicioso and perfect for good luck in the New Year GETTING READY 1 Place
The Posh Pescatarian: Havana Style Whole Fish With Blackeye Pea Fritters (Bollitos)
Put the carrots and onions into a pan large enough to hug the ham joint and place the ham joint on top. Add the celery peppercorns bay leaves and studded orange rind then add enough water so that the liquid covers the ham completely. Add the parsley stalks to
Ham Bollito with Salsa Verde
Combine meats chicken vegetables parsley tarragon and thyme in a large sauce pot. Pour in enough water to cover meat and salt to taste. Cover pot bring to boiling and simmer 3 to 4 hours or until tongue is tender. Remove skin from tongue. Slice meat cut
1. Place the chicken beef and sausage in a large pot with one sliced carrot one quartered onion one quartered yellow turnip one chopped leek and cover with cold water. Bring to a boil skim and season with one tablespoon salt pepper bay leaf thyme and marjoram.
GETTING READY 1 Scrub the skin off from the beets potatoes and turnips. 2 Peel the skin from the carrots. 3 Cut the broccoli into thich stalks. Leave atleast 3 inches of stem with the florets. 4 Slice the cabbage into quarters. MAKING 5 In the steamer place
Bollito Misto Steamed Vegetable Platter
Combine meats chicken and soup greens in a steam pressure cooker. Add salt to taste and cook according to manufacturer s cooking timetable. Remove skin from tongue. Arrange hot meats on a large board.
1. Put the veal in a large saucepan. Half fill the pan with salted water and bring to a boil skimming off the scum that rises to the surface. Simmer for 45 minutes. Add the chicken beef peppercorns and herbs to the pan. Return to the boil then cover and simmer
1. Combine meats chicken vegetables parsley tarragon and thyme in a large saucepot. Pour in enough water to cover meat and salt to taste. 2. Cover pot bring to boiling and simmer 3 to 4 hours or until tongue is tender. 3. Remove skin from tongue. Slice meat
1 Mix the salt into the masa and make a well in the center. Pour about 1 2 cup water into the well. Mix then continue adding water a little at a time until a very firm dough is formed. I find mixing the dough at first with a spoon and finishing with my hands
Homemade Corn Tortillas
1 Combine dry ingredients then cut in the lard butter will not yield as tender tortillas nor as traditional a flavor with a pastry blender or your fingers. 2 Add the warm water a few drops at a time and work dough with your hands until manageable. 3 Knead the
Tortillas De Harina
Combine all the ingredients and mix well. Serve cold with chilled seafood boiled beef bollito misto or salad.