Cuban food is a combination of Spanish, African and Caribbean cuisines. Cuban cuisine uses a lot of seafood since Cuba is an island itself with a lot of sea life around. Cuba has a tropical climate which helps in the production of an array of fruits and root vegetables used in various food preparations. The Cuban food consists of a main course mainly pork or beef, some type of salad consisting of tomato, lettuce, avocado, cucumber, carrots and cabbage. A normal Cuban meal consists of vegetables and rice that are cooked together or separately.
Commonly Used Ingredients and Cooking Methods in Preparing Cuban Food
Globally Popular Cuban Foods:
Some of the popular Cuban food includes:
Yuca con mojo is a popular Cuban dish served during holidays, especially Christmas. The yucca is cooked and is served with a garlic-flavored orange sauce. Malta with condensed milk is a typical Cuban beverage.